Monday, March 30, 2015

Seafood - Cedar Planked Salmon 2

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Sunday, March 29, 2015

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Pasta - Basic Baked Spaghetti

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Friday, March 20, 2015

Breakfast And Brunch - Scrambled Pizza

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Saturday, March 7, 2015

Breakfast And Brunch - Classic Bran Muffins

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

Friday, March 6, 2015

Olive Mill (Santa Barbara)

Olive Mill Mediterranean Patio Santa Barbara

Summertime Litchi Iced Tea

Summertime Litchi Iced Tea

Breakfast And Brunch - Pull Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Tuesday, March 3, 2015

Pasta - Jenns Out Of This World Spaghetti And Meatballs

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

Project In Tiburon

Project In Tiburon Traditional Family Room

Sunday, March 1, 2015