Friday, February 26, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Saturday, February 20, 2016

Thursday, February 18, 2016

Cheese - Two Tier Strawberry Pie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

Tuesday, February 16, 2016

Sunday, February 14, 2016

Saturday, February 13, 2016

Friday, February 12, 2016

Breakfast And Brunch - Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Dominican Republic: The Dream: 1 3/4 Oz Atlantico Rum 3 Pineapple Chunks 1 Oz. Coconut Water ½ Oz. Lime Juice ½ Oz. Agave Nectar Muddle Pineapple In A Cocktail Shaker. Add Remaining Ingredients And Ice. Shake Vigorously And Strain Into A Glass. Cheers!

Dominican Republic: The Dream: 1 3/4 Oz Atlantico Rum 3 Pineapple Chunks 1 Oz. Coconut Water ½ Oz. Lime Juice ½ Oz. Agave Nectar Muddle Pineapple In A Cocktail Shaker. Add Remaining Ingredients And Ice. Shake Vigorously And Strain Into A Glass. Cheers!

Sunday, February 7, 2016

Side Dish - Cranberry Apple Casserole

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

Friday, February 5, 2016

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Thursday, February 4, 2016