Sunday, November 20, 2016
Bbq Grilling - Juicy Marinated Steaks
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Saturday, November 19, 2016
Thursday, November 17, 2016
Side Dish - Authentic German Potato Salad
Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long!
Breakfast And Brunch - Cinnamon Belgian Waffles
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Cheese - Moms Zucchini Pie
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Monday, November 7, 2016
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
A Classic Autumnal Cocktail, The Smoky Blood And Sand Gets A Macabre Makeover With Dry Ice And A Grenadine-Flavored Rim Of Blood.
A Classic Autumnal Cocktail, The Smoky Blood And Sand Gets A Macabre Makeover With Dry Ice And A Grenadine-Flavored Rim Of Blood.
Tuesday, November 1, 2016
Salad - Broccoli Salad Ii 2
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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