Tuesday, March 31, 2015
Monday, March 30, 2015
Seafood - Cedar Planked Salmon 2
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
Sunday, March 29, 2015
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Breakfast And Brunch - Scrambled Pizza
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Saturday, March 7, 2015
Breakfast And Brunch - Classic Bran Muffins
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Friday, March 6, 2015
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Pasta - Jenns Out Of This World Spaghetti And Meatballs
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
Monday, March 2, 2015
Sunday, March 1, 2015
Desserts - German Chocolate Cake Frosting Ii
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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