Friday, May 31, 2019
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Wednesday, May 29, 2019
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Appetizers And Snacks - Fresh Tomato Salsa
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Tuesday, May 28, 2019
Soups Stews And Chili - Garlic Spinach Soup
Monday, May 27, 2019
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Cheese - Greek Pasta Salad I
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Side Dish - Stir Fried Sesame Asparagus
Friday, May 17, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Sunday, May 5, 2019
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Friday, May 3, 2019
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Thursday, May 2, 2019
Breakfast And Brunch - Maple Zucchini Bread
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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