Friday, February 26, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 18, 2016
Cheese - Two Tier Strawberry Pie
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Breakfast And Brunch - Christmas Egg Puff
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Dominican Republic: The Dream: 1 3/4 Oz Atlantico Rum 3 Pineapple Chunks 1 Oz. Coconut Water ½ Oz. Lime Juice ½ Oz. Agave Nectar Muddle Pineapple In A Cocktail Shaker. Add Remaining Ingredients And Ice. Shake Vigorously And Strain Into A Glass. Cheers!
Dominican Republic: The Dream: 1 3/4 Oz Atlantico Rum 3 Pineapple Chunks 1 Oz. Coconut Water ½ Oz. Lime Juice ½ Oz. Agave Nectar Muddle Pineapple In A Cocktail Shaker. Add Remaining Ingredients And Ice. Shake Vigorously And Strain Into A Glass. Cheers!
Sunday, February 7, 2016
Side Dish - Cranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Saturday, February 6, 2016
Friday, February 5, 2016
Seafood - Poached Salmon With Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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