Friday, February 28, 2020
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Salad - Spinach Salad With Warm Bacon Mustard Dressing
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Thursday, February 27, 2020
Tuesday, February 25, 2020
Meat And Poultry - Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Monday, February 24, 2020
Sunday, February 23, 2020
Breakfast And Brunch - Whole Wheat Blueberry Muffins
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
Saturday, February 22, 2020
Side Dish - Mango Pineapple Chutney
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Friday, February 21, 2020
Wednesday, February 19, 2020
Monday, February 17, 2020
Sunday, February 16, 2020
Saturday, February 15, 2020
Appetizers And Snacks - Spicy Bean Salsa
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Friday, February 14, 2020
Thursday, February 13, 2020
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Wednesday, February 12, 2020
Meat And Poultry - The Dipper
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Tuesday, February 11, 2020
Sunday, February 9, 2020
Saturday, February 8, 2020
Friday, February 7, 2020
Herbs And Spices - Curried Zucchini Corn Fritters
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Thursday, February 6, 2020
Bread - Simple Whole Wheat Bread
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Side Dish - Mexican Blackened Corn
Sunday, February 2, 2020
Saturday, February 1, 2020
Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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