Wednesday, March 8, 2017

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Tuesday, March 7, 2017

Soups Stews And Chili - Tomato Bisque Ii

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Sunday, March 5, 2017

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Saturday, March 4, 2017

Thursday, March 2, 2017

Seafood - Shrimp Spread Ii

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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