Tuesday, March 31, 2015

Monday, March 30, 2015

Seafood - Cedar Planked Salmon 2

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Sunday, March 29, 2015

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Pasta - Basic Baked Spaghetti

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.