Saturday, January 31, 2015
Friday, January 30, 2015
Monday, January 19, 2015
Saturday, January 17, 2015
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Friday, January 16, 2015
Thursday, January 15, 2015
Wednesday, January 14, 2015
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Tuesday, January 13, 2015
Monday, January 12, 2015
Bbq Grilling - Dales Lamb
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Sunday, January 11, 2015
Herbs And Spices - Five Spice Turkey Cheeseburgers
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Cheese - Homemade Lasagna
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Saturday, January 10, 2015
Side Dish - Party Potatoes
In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.
Friday, January 9, 2015
Poison Apple (•2 Oz Smirnoff Apple Vodka •2 Oz Sparkling Apple Cider •2 Oz Fresh Pressed Apple Juice •Splash Of Grenadine •Candied Ginger For Garnish)
Poison Apple (•2 Oz Smirnoff Apple Vodka •2 Oz Sparkling Apple Cider •2 Oz Fresh Pressed Apple Juice •Splash Of Grenadine •Candied Ginger For Garnish)
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