Monday, July 31, 2017
Bread - Challah I
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Saturday, July 29, 2017
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Friday, July 28, 2017
Thursday, July 27, 2017
Soups Stews And Chili - Taco Stew
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Wednesday, July 26, 2017
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Tuesday, July 25, 2017
Monday, July 24, 2017
Desserts - Strawberry Pie Ii
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Sunday, July 23, 2017
Friday, July 21, 2017
Herbs And Spices - Chocolate Chip Peppermint Cookies
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Friday, July 7, 2017
Tuesday, July 4, 2017
Herbs And Spices - Basic Ham And Bean Soup
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Monday, July 3, 2017
Sunday, July 2, 2017
Side Dish - Bandito Beans
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
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