Wednesday, January 11, 2017

Pleasant Valley (Little Rock)

Pleasant Valley Contemporary Kitchen Little Rock

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Monday, January 9, 2017

Cheese - Creamy Caramel Flan

Barnsley Dominatrix
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

Sunday, January 8, 2017

Seafood - Baked Dijon Salmon

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

Pasta - Asparagus Chicken And Penne Pasta

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

Saturday, January 7, 2017

Thursday, January 5, 2017

Cheese - Charleston Breakfast Casserole

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

Hawaiin Wine Coolers - It'S Like A Super Easy Sangria. Have To Try!

Hawaiin Wine Coolers - It'S Like A Super Easy Sangria. Have To Try!

Monday, January 2, 2017

Family Rooms (Minneapolis)

Family Rooms Traditional Family Room Minneapolis

Breakfast And Brunch - Yummy Veggie Omelet

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.