Tuesday, March 31, 2020
Monday, March 30, 2020
Sunday, March 29, 2020
Saturday, March 28, 2020
Herbs And Spices - Salmon With Pineapple Tomato Salsa
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
Side Dish - Baked Pear
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.
Bbq Grilling - Smoked Herb Chicken
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
Friday, March 27, 2020
Thursday, March 26, 2020
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Salad - Cranberry Salad I
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Wednesday, March 25, 2020
Salad - Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Tuesday, March 24, 2020
Side Dish - Lime Pear Gelatin Salad
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Monday, March 23, 2020
Sunday, March 22, 2020
Cheese - Red White And Blue Slaw Salad
The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.
Saturday, March 21, 2020
Pasta - Mexican Lasagna Ii
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Friday, March 20, 2020
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Thursday, March 19, 2020
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Breakfast And Brunch - Lower Fat Banana Bread I
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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