Thursday, April 22, 2021
Tuesday, April 20, 2021
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Monday, April 19, 2021
Cheese - Cream Cheese Frosting Ii
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.
Salad - Spicy Mexican Salad
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Saturday, April 17, 2021
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Wednesday, April 14, 2021
Pasta - Sweet And Tangy Summer Macaroni Salad
Monday, April 12, 2021
Saturday, April 10, 2021
Bbq Grilling - Seasoned Turkey Burgers
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
Friday, April 9, 2021
Thursday, April 8, 2021
Appetizers And Snacks - Easiest Amazing Guacamole
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Sunday, April 4, 2021
Bread - Honey Wheat Bread Ii
Saturday, April 3, 2021
Friday, April 2, 2021
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Thursday, April 1, 2021
Salad - Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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