Wednesday, March 31, 2021
Bbq Grilling - Naan
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Tuesday, March 30, 2021
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Sunday, March 28, 2021
Friday, March 26, 2021
Side Dish - Syracuse Salt Potatoes
Tuesday, March 23, 2021
Pasta - Peas And Macaroni Soup
Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.
Monday, March 22, 2021
Sunday, March 21, 2021
Meat And Poultry - Beef Pot Roast
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Saturday, March 20, 2021
Friday, March 19, 2021
Side Dish - Applesauce 2
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Thursday, March 18, 2021
Breakfast And Brunch - Potato Salad Deviled Eggs
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
Wednesday, March 17, 2021
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Tuesday, March 16, 2021
Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
Monday, March 15, 2021
Saturday, March 13, 2021
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