Thursday, June 30, 2016
Friday, June 24, 2016
Herbs And Spices - Vietnamese Style Chicken Curry Soup
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.
Thursday, June 23, 2016
Soups Stews And Chili - Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Tuesday, June 21, 2016
Sunday, June 19, 2016
Friday, June 17, 2016
Thursday, June 16, 2016
Wednesday, June 15, 2016
Tuesday, June 14, 2016
Sunday, June 12, 2016
Saturday, June 11, 2016
Cheese - Chicken Enchilada Dip
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Friday, June 10, 2016
Soups Stews And Chili - Italian Style Chili
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Thursday, June 9, 2016
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Sunday, June 5, 2016
Saturday, June 4, 2016
Appetizers And Snacks - Cocktail Meatballs Iii
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
Pasta - Seafood Lasagna I
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.
Friday, June 3, 2016
Cheese - Farmers Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Thursday, June 2, 2016
Subscribe to:
Posts (Atom)