Tuesday, November 30, 2021
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Monday, November 29, 2021
Herbs And Spices - Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Sunday, November 28, 2021
Breakfast And Brunch - Apple Raisin French Toast Casserole
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Saturday, November 27, 2021
Friday, November 26, 2021
Pasta - Alfredo Mostaccioli
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Thursday, November 25, 2021
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Wednesday, November 24, 2021
Side Dish - Potato Sausage Stuffing
Soups Stews And Chili - Lebanese Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Tuesday, November 23, 2021
Bbq Grilling - Hot Ponderosas
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
Monday, November 22, 2021
Sunday, November 21, 2021
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Main Dish - Sweet And Sour Chicken Ii
Saturday, November 20, 2021
Friday, November 19, 2021
Salad - Raspberry Vinaigrette Dressing
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Thursday, November 18, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Monday, November 8, 2021
Sunday, November 7, 2021
Saturday, November 6, 2021
Friday, November 5, 2021
Thursday, November 4, 2021
Fruits And Vegetables - Mummys Tea Bread
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
Wednesday, November 3, 2021
Seafood - Lime Marinated Mahi Mahi
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
Tuesday, November 2, 2021
Soups Stews And Chili - Italian Sausage Tortellini Soup
Monday, November 1, 2021
Breakfast And Brunch - Maple Zucchini Bread
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
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