Friday, February 28, 2020

Salad - Avocado Beet And Arugula Salad With Chevre Tartine

Launceston Girls
Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Montecito Italian Dining Room (Santa Barbara)

Montecito Italian Dining Room Mediterranean Dining Room Santa Barbara

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Tuesday, February 25, 2020

Meat And Poultry - Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Sunday, February 23, 2020

Pantry (Cleveland)

Glory Hole Toronto
Pantry Traditional Laundry Room Cleveland

Breakfast And Brunch - Whole Wheat Blueberry Muffins

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.

Saturday, February 22, 2020

Side Dish - Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Monday, February 17, 2020

Sunday, February 16, 2020

Saturday, February 15, 2020

Appetizers And Snacks - Spicy Bean Salsa

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

Thursday, February 13, 2020

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Wednesday, February 12, 2020

Meat And Poultry - The Dipper

Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Tuesday, February 11, 2020

Meat And Poultry - Kathys Roast And Vegetables

Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.

Friday, February 7, 2020

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Thursday, February 6, 2020

Bread - Simple Whole Wheat Bread

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

Wednesday, February 5, 2020

Monday, February 3, 2020

Side Dish - Mexican Blackened Corn

Prostitutes in Brooklyn Park
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Sunday, February 2, 2020

Saturday, February 1, 2020

Breakfast And Brunch - Grandmas Unbaked Irish Soda Bread

Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.