Sunday, January 31, 2016

Seafood - Lime Marinated Mahi Mahi

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

Wednesday, January 27, 2016

Breakfast And Brunch - Cheese Babka

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

Tuesday, January 26, 2016

Pasta - Balsamic Chicken And Pasta

This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.

Sunday, January 17, 2016

Saturday, January 16, 2016

Fruits And Vegetables - Quick Christmas Salad

Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.

Bright Green Office (Toronto)

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Thursday, January 14, 2016

Pasta - Crispy Chinese Noodles Restaurant Style

If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

Closet (Minneapolis)

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Tuesday, January 12, 2016

Soups Stews And Chili - Chicken And Pumpkin Goulash

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Monday, January 11, 2016

Saturday, January 9, 2016

Abstract Painting Decoration Mediterranean Stretched

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Saturday, January 2, 2016

Pasta - Restaurant Style Chicken Scampi

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.