Sunday, November 29, 2020
Bread - Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Saturday, November 28, 2020
Friday, November 27, 2020
Thursday, November 26, 2020
Salad - Glendalees Black Eye Pea Salad
A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.
Fruits And Vegetables - Bean Hole Beans
Fruits And Vegetables - Mummys Tea Bread
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Breakfast And Brunch - Southern Style Chocolate Gravy
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
Monday, November 23, 2020
Side Dish - Baked Potato
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Sunday, November 22, 2020
Pasta - Tacos In Pasta Shells
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Side Dish - Simple Roasted Butternut Squash
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Saturday, November 21, 2020
Friday, November 20, 2020
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Fruits And Vegetables - Awesome Sweet Potato Casserole
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Fruits And Vegetables - Chef Johns French Fries
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
Tuesday, November 17, 2020
Herbs And Spices - Chicken Soup Iii
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.
Monday, November 16, 2020
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Pasta - Bobs Awesome Lasagna
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Sunday, November 15, 2020
Saturday, November 14, 2020
Friday, November 13, 2020
Salad - Black Eyed Pea Salad Ii
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
Thursday, November 12, 2020
Wednesday, November 11, 2020
Side Dish - Corn Pudding V
Tuesday, November 10, 2020
Seafood - Baked Chicken Oscar Dinner Yep The Whole Shebang
Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.
Monday, November 9, 2020
Side Dish - Pineapple Bake
A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!
Sunday, November 8, 2020
Saturday, November 7, 2020
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Friday, November 6, 2020
Subscribe to:
Posts (Atom)