Monday, June 29, 2015

Sunday, June 28, 2015

Bbq Grilling - Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Friday, June 26, 2015

Tuesday, June 23, 2015

Thursday, June 18, 2015

Breakfast And Brunch - Pear And Almond French Toast Casserole

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Wednesday, June 17, 2015

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Herbs And Spices - Grilled Chicken And Herbs

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Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.

Tuesday, June 16, 2015

Monday, June 15, 2015

Saturday, June 13, 2015

Thursday, June 11, 2015

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Tuesday, June 9, 2015

Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Monday, June 8, 2015

Breakfast And Brunch - Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

Sunday, June 7, 2015

Pasta - Scrumptious Seafood Linguine

Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

Saturday, June 6, 2015

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Wednesday, June 3, 2015

Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Salad - Potato Salad With Bacon Olives And Radishes

This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.

Monday, June 1, 2015

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