Tuesday, March 21, 2017

Monday, March 20, 2017

Salad - The Best Potato Salad

Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.

Saturday, March 18, 2017

Side Dish - Grandpas Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Monday, March 13, 2017

Saturday, March 11, 2017

Friday, March 10, 2017

Thursday, March 9, 2017

Wednesday, March 8, 2017

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Tuesday, March 7, 2017

Soups Stews And Chili - Tomato Bisque Ii

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

Sunday, March 5, 2017

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Thursday, March 2, 2017

Seafood - Shrimp Spread Ii

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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