Monday, May 31, 2021
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Sunday, May 30, 2021
Appetizers And Snacks - Caramel Pretzel Nut Popcorn
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Saturday, May 29, 2021
Fruits And Vegetables - Oven Crisped Potato Cakes
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
Friday, May 28, 2021
Meat And Poultry - Famous Butter Chicken
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Saturday, May 22, 2021
Thursday, May 20, 2021
Seafood - Blackened Tuna Steaks With Mango Salsa
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Wednesday, May 19, 2021
Tuesday, May 18, 2021
Soups Stews And Chili - Pasta E Fagioli Ii 2
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Sunday, May 16, 2021
Saturday, May 15, 2021
Friday, May 14, 2021
Salad - Romaine And Mandarin Orange Salad With Poppy Seed Dressing
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.
Thursday, May 13, 2021
Seafood - Crab Legs With Garlic Butter Sauce
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Wednesday, May 12, 2021
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Tuesday, May 11, 2021
Cheese - Pesto Pancakes
Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.
Monday, May 10, 2021
Sunday, May 9, 2021
Saturday, May 8, 2021
Friday, May 7, 2021
Thursday, May 6, 2021
Salad - Wild Rice Salad
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Wednesday, May 5, 2021
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Tuesday, May 4, 2021
Monday, May 3, 2021
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Sunday, May 2, 2021
Salad - Red Skinned Potato Salad
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Subscribe to:
Posts (Atom)