Saturday, August 31, 2019
Bbq Grilling - Caramelized Onions On The Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Friday, August 30, 2019
Thursday, August 29, 2019
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Wednesday, August 28, 2019
Appetizers And Snacks - Bacon Wrapped Smokies
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Tuesday, August 27, 2019
Monday, August 26, 2019
Thursday, August 22, 2019
Soups Stews And Chili - Quick And Spicy Chili
Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.
Fruits And Vegetables - Apricot Pineapple Dream
Orange gelatin is cooked with pineapple and then combined with pureed apricots, cream cheese and whipped topping.
Tuesday, August 20, 2019
Monday, August 19, 2019
Breakfast And Brunch - Summer Tomato Pie
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden!
Sunday, August 18, 2019
Saturday, August 17, 2019
Cheese - Amarillo Cheese Fries
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Friday, August 16, 2019
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Thursday, August 15, 2019
Breakfast And Brunch - Mormon Champagne
Wednesday, August 14, 2019
Appetizers And Snacks - Feta Artichoke Dip
Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.
Tuesday, August 13, 2019
Monday, August 12, 2019
Saturday, August 10, 2019
Pasta - Chef Johns Minestrone Soup
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
Friday, August 9, 2019
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Thursday, August 8, 2019
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Sunday, August 4, 2019
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Saturday, August 3, 2019
Friday, August 2, 2019
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