A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie!
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.